When I started eating a mainly Paleo diet I immediately began to think about how to convert some favorite recipes into Paleo recipes. It soon became clear that my now favorite recipes are also perfect for Passover.
This year I am overly cautious about the fact that I have to bring lunch to work multiple days in a row but I am excited to make a batch of these tacos served with guacamole and plantain chips.
Knowing that kitchen supplies are limited during Passover, a few quick things. I use a crock-pot to make this recipe. But give directions for both a crock-pot and a Dutch oven.
