When my husband and I first got married and we started to host Shabbat dinner I was determined to make my own challah. My mom made homemade challah each week and I wanted to do the same for my husband, for our guests and, most importantly, for myself. It felt like a rite of passage in becoming an adult and wife.
I am going to tell you about my recipe, but I have a confession to make: I make challah every week but I let my beloved bread maker do the hard work for me. My bread maker kneads the dough while I am at work. I come home, braid the challah, add any of Shannon’s amazing fillings (my favorite is the balsamic apple and date), and pop it in the oven. My bread machine allows me to make homemade challah every week without stressing about the timing while I am at work.
This recipe came from my mom and I have updated it over the years. It’s delicious and easy, But you don’t have to tell anyone else the secret.
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