I don’t mind admitting that Passover completely stresses me out. Inevitably I will start to cook something and realize I don’t have the correct kitchen tool or that I forgot to get one ingredient and running out to the store is just not an option.
But what really makes me stressed are lunches! I am happy with all the meat at the seders, but in general I need a lighter lunch and try to avoid eating matzah.
I typically love salads for lunch but need something to go with it – the veggies alone do not always cut it. So I came up with a more substantial salad that is delicious cold or warm and fulfills my desire for fresh vegetables and my need for something starchy.
This recipe is great to make ahead of time to serve as lunch on chag or the perfect tupperware lunch during chol hamoed. Looking to add additional protein? Serve with some grilled salmon.
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